Start Hotel Change at the Top

It looks like Hotel Impossible is a success as the show has been picked up for a second season. What can the owners and senior managers of Hotels, Inns and Lodges learn from the show? The answer is to perform a reality check starting at the top. The lessons learned here can be used by any new hotel owner or start-up ventures.

Hotel Management-Owner-In-Fighting

The show chose hotels with seemingly different situations but if you have read the prior posts you should have realized that every single one of them was controllable. In every hotel the problems were self-inflicted and usually took years to develop.

The hotels owners liked to blame the economy, each other or their staff but in reality the causes were their own lack of hotel management experience, management skills and/or communication issues between owners and between owners and staff.

“Hotels don’t go out of business because of their employees, they go out of business if employees do not have the tools to do their work with.”

Source: Anthony Melchiorri

Fortunately the host of the show, Anthony Melchiorri, had the skill to quickly weed through the finger pointing to address the root cause of poor top hotel management. He was able to effect change by getting the hotel owners and managers to realize their own management and experience shortcomings.

This was critical in every show as the problems that top management were causing would never be fixed unless they realized that change starts with them. As with any corporate or hotel culture change, buy-in is a must at every level.

What Can Hoteliers Learn from Hotel Impossible?

In watching the series, one of the first things any hotelier should have picked up on is that having the right energy and attitude make a huge difference. Every hotel needs to be lead by people who have a can-do attitude. These are people willing to step up to the plate to assume responsibility, to take charge, to provide an infusion of new thought.

In many of the episodes, Anthony found that the people needed to fill key roles were already on staff. They just needed to be challenged and for someone to have confidence in them. By recognizing that people inherently want to do a good job, Anthony was able to help put the hotels back on track. He did this very well and in only one episode was there a need to obtain outside hotel management.

Once the hotel owners and managers had received their attitude adjustment, the hotel was able to address the three recurring opportunities that seemed to be prevalent for each hotel. These opportunities were maintenance, housekeeping and marketing.

“Hotels are built on systems: maintenance, housekeeping and service.”

Source: Anthony Melchiorri

Improving Hotel Housekeeping

There was no doubt that from the very first episode that the hot button for Anthony was cleanliness. Each episode started with a quick inspection of the premises, lobby and rooms. The most common issues found included:

“To guests, cleanliness is the single most important thing in choosing a hotel”

Source: Anthony Melchiorri

  • Dust buildup on furniture and fixtures. The funniest episode featured a plastic tree that had never been cleaned and when it was shaken resulted in a dust storm that covered both the owner and the host
  • Dirty bathrooms. Inspections almost always revealed that the toilet bowl was not cleaned properly and in many cases there was too much mold found in showers. My favorite quote from the host came after using a new device to measure bacteria in the room when he subsequently went to the bathroom and stated:
  • “I was going to measure the bacteria level on the handle of the toilet bowl, but really, what’s the point? There are twenty dead cockroaches in the bathroom.”

    Source: Anthony Melchiorri

  • Dirty, smelly and stained bedding and carpeting. It really came as a surprise how many of the hotels featured on the show had poorly trained housekeepers

The fix for most of these hotels and Inns was to establish a system for room inspections and their care. This might have included checklists, training, supplies, new carts and/or better supervision.

Better Hotel Maintenance Opportunities

The second notable issue was hotel maintenance. Not surprisingly, the weaker the hotel management the more maintenance issues were discovered. Similar to large hotel chains, maintenance is one of the first things cut back when revenues drop.

Hotel-without-preventive-maintenance-system

The episodes where maintenance was more of a problem than housekeeping were all situations where hotel management had neglected their assets for too long. Instead of minor preventive maintenance and repairs, many of the hotels needed substantial renovation. The most common maintenance problems were:

  • Outer structure, interior walls and ceilings were stained, cracked, had holes, rotting and roof or pipe leaks
  • Too many rooms had mold issues and HVAC units were dirty/clogged or not functioning due to a lack of preventive maintenance
  • Pools and hot tubs were not adequately maintained
  • Grounds were not being maintained
  • Too much dirt everywhere in places not associated with housekeeping duties

For most of the hotels where maintenance was the primary issue there was a lack of maintenance staff along with no system to track maintenance and repairs. Unfortunately for management they found out the hard way the deferred or neglected maintenance is almost always more expensive than preventive maintenance.

Hotel Marketing

The third most discussed reason why the hotels were failing was a lack of marketing. For the featured hotels where this was the primary concern it was because either the owners or marketing person had no experience or they were relying on marketing methods from 20-30 years ago.

Anthony’s fix was fairly consistent and this is always the part of the show where he brought in his interior designer. They were:

  • Renovating lobby’s, rooms and spas to appeal to a contemporary target market
  • Establish the desired image
  • Develop local partnerships and referral programs
  • Host a marketing event for example a BBQ, wine tasting or wedding
  • Create a new website for them that featured hotel photos of their best assets (pools, spas, bridal suite etc.)
  • Enable online reservations
  • Pay attention and respond to online reviews

Did all This Really Work

Any turnaround expert will tell you that lasting change takes time as people and culture do not change overnight. Giving people the tools and systems they need to be successful does not guarantee success. Change needs to be managed and followed up on a regular basis especially since some of the hotel owners seemed to accept the changes more willingly than others.

However, since the Hotel Impossible crew only had 3-4 days to spend at each hotel, it is difficult to figure out if the owners had really adjusted their attitudes or simple gave Anthony lip service because they were on TV.

At the end of the show the final picture was a highlight of the impact that Hotel Impossible had such as increased bookings or increased revenues. But the success for some of the hotels also seems to be short-lived as comments received on prior posts suggest that once the cast leaves, the hotels start reverting back to their old ways.

We hope all the hotels featured in the show find success and look forward to the new season airing in December.

Tell us what your favorite episode was and what you thought of his approach. You can read a recap of each episode from the links below.

Did you like Hotel Impossible Season Recap, Hotel Lessons Learned?

Every share you make allows us to write more great stuff for you:

  • It's how we prove that it's worth blogging to our bosses. Researching and writing takes serious time.
  • I happen to get a free lunch for every post with 10 shares... I really like free lunch.
  • The whole office gets free lunch for every post with 100 shares.
  • I also like seeing our stuff on the internet. You have to admit it's really cool.
  • Anonymous

    I really enjoyed the first season of Hotel Impossible.   Anthony’s approach is a little rough at times but some times that is what is needed to wake people up.  I’d like to see them start off next season with a show that goes back and visits the properties to see what the impact was to the bottom line and if the changes made actually stuck. 

  • Anonymous

    I completely agree. We noticed that people are starting to comment that some of the hotels have reverted back into old practices.Â
    I think it would also be interesting to see the marketing effect as this can take 6-12 months for a real impact to show.

  • Greg Markwardt

    My experience with Melchiorri is that he didn’t represent the situation as it was in its whole. It was picked through and only what worked for TV drama was used with major details missing. It was after all in your words “the funniest episode”. Don’t think that’s not without effort. There were also major contradictions during production that made no sense but in the end it was proven that shooting schedules took precedence over what was truly the right thing for the hotel. I can only guess much the same is true with the other episodes so while it may teach some lessons it isn’t all as real as it may seem.

  • James Tsismanakis

    I started watching the show after my sales team were all taking about it in several of our weekly sales meetings. I am hooked on the show and it has reinvigorated me and helped me in working with our 87 hotels to better serve them. Customer Service is a key our for our CVB and a key topic for our Tourism Academy. Watching this show helps in all areas.

  • Anonymous

    James, I think you hit the nail on the head. Hotels as most businesses are built upon customer service and systems. They all work together. Please let me know if we can help you in any way.

  • Anonymous

    Greg, I think we all realize this is just a show with many staged parts. My posts in this series are only meant to highlight the common themes about leadership, maintenance issues and marketing opportunities. These issues apply to hotels of any size.

    Thank you for your comments.

  • http://www.facebook.com/profile.php?id=1325185690 Greg Markwardt

    Of course. I mention this though because of your reference to lip service in the writing above. I can tell you first hand the lip service holds true both ways.

  • http://www.facebook.com/krista.baroudi Krista Heron Baroudi

    This is Krista from La Jolla Cove Suites. I enjoyed reading the recap above and agree with most of what was said.

    In our case, I can tell you that we are very grateful for being on the receiving end of Anthony’s expertise. When the show first contacted me, I had no way of knowing what type of product they were truly producing since the show had not aired, I had my own instincts and the word of a production company. I am not a very trusting person, so I made my decision to move forward with Hotel Impossible based on the fact that I truly wanted Anthony’s assistance. Prior to their arrival, I used this as an opportunity to review our operation. Had I not been confident with certain aspects of my business, I would have not gone forward. Anthony identified and addressed the issues I needed help with, and his passion for the industry was very clear. I was in complete agreement with the issues he saw. Yes, they are producing a reality series and require a story line to make “good TV”, but they never strayed from the truth, and kept a definite focus on accuracy.

    We have been able to utilize all that Anthony and Hotel Impossible left us with. Some things have taken longer than others, but we are definitely on the right track. I am hopeful for the first time in a long time, and my co-workers are pumped. We have seen a significant impact on our business because of Anthony’s help. As to the properties that have not embraced his advice, I am confused as to why someone would bring in a top consultant and then not utilize their expertise.

    I look forward to Hotel Impossible every week, as do my co-workers. There is usually something in each episode we can incorporate into our own operations. Beyond that, it’s a fascinating look into the workings of an independently owned hotel and all of its moving parts. I feel so lucky to be a part of the Hotel Impossible family. Thank you Anthony, and thank you Travel Channel. Hurry up with season two… we’re waiting!

  • http://www.facebook.com/profile.php?id=1325185690 Greg Markwardt

    This is nice to hear. I’m glad it all worked out in your favor Krista. In my case I was left with a mess. There is very poor workmanship on the “renovation” that Hotel Impossible refuses to stand behind. Other than a silly offer for chump change they basically have said “tough luck”. In fact they knew of the problems during production and didn’t even bother to tell me! One of the crew members said he was instructed not to say anything to me about it but he thought it was only fair for me to know at the time. Later when this was brought up with Atlas I was assured it would be handled.
    Although Anthony had some really good ideas for us that we have implemented into our operation he simply is not in tune enough with the local environment to advise on details especially regarding employees. Unfortunately we’ve implemented those as well. Do you remember Montauk time? My local workforce situation is very similar and those ideas turned into a disaster.
    There really is nothing that is not true on my episode however there are so many missing details that the context is completely misleading and in fact is quite opposite of what we really are. It apparently worked for TV ratings. His visit did however fire up my crew and management team and things overall are much better so I do have to give him credit there.
    As it stands today Hotel Impossible doesn’t even respond to me anymore other than telling me not to bother them and I’ve been blocked from posting on their FB page since the first day my episode ran. It’s really rather bizarre because Anthony is supposed to be this upstanding professional perfectionist. He had my respect before but I have since had to change my mind because of the blatant disregard he has displayed. If his heart were in the hotels like he says it is he would never let something like this go. I mean it’s all in the details, right? The fact is I believe his heart is in the ratings of his show and ultimately his own pocketbook.

  • http://www.facebook.com/profile.php?id=1325185690 Greg Markwardt

    I noticed Krista that you post freely on the Hotel Impossible FB page. How about that? I guess Mr. Anthony doesn’t want all the truth out, only the truth that he likes.

  • http://www.facebook.com/krista.baroudi Krista Heron Baroudi

    I am happy to hear you list the positives Greg. I don’t claim to have all of the answers, but if someone gives me solid advise, I take it and run with it. When I signed on for the show, I was not looking for any significant monetary investment… I was looking for advise and exposure. Anthony provided both and I am grateful. They also gave me a solid start to my renovation and a great direction in design. Your room actually took less tweaking than mine, so I would imagine it has been easier for you to duplicate. Sometimes it is difficult to keep up with all of the demands a large property makes, but in order to be successful, that’s exactly what we must do. I recall a lot of solid advise during your episode, and I sincerely hope it serves you well in the long run.

  • http://www.facebook.com/profile.php?id=1325185690 Greg Markwardt

    Thanks Krista. The interesting thing about your comment is the room tweaking he did was completely irrelevant as we are already nearly 1/2 way into a full renovation with 70 rooms completed with the rest slated for this year. This is something they didnt bother to mention and one of the huge parts missing from the show. This also is one of the key factors leading to my belief they are in it for the show’s ratings more than the hotel as Anthony leads you to believe. You tell me where his heart is? It seems with you and your two kids he had a good story to go with and stick with but me as an absent and seemingly uncaring owner he has proven that he only wants me to go away and has told me exactly that.
    I will be out near you in the fall for a para gliding event and plan to stay at your property. Hopefully we can meet.

  • Joanna Capps

    Great recap of the show. I work at La Jolla Cove Suites and we were one of the featured hotels on the show. Our hotel has benefitted an incredible amount from having been part of the Hotel Impossible experience. Obviously every little thing cannot be included in the show, scenes are edited and it’s TV so it has to be entertaining, but Anthony and his crew are without question in it to help the hoteliers. Our hotel has utilized the expertise imparted on us and business has greatly improved because of it. I am so excited for the lucky hotels that will be featured on the next season of Hotel Impossible and I look forward to watching.

  • http://www.facebook.com/krista.baroudi Krista Heron Baroudi

    So happy to hear your renovations are well under way. I am a person that always embraces the positive. Hopefully as you move forward you will be able to do the same. We look forward to welcoming you to The Cove :)

  • http://www.facebook.com/profile.php?id=1325185690 Greg Markwardt

    You guys obviously had a great experience and you are right about every little thing, but what about the big things? I wonder what you would be saying if the work they did was not done correctly or to code? And then I wonder what you would be saying if they told you to go away? They were in it to help you but not me and I’m not the only one. I say buyer beware…….Jus sayin’.